Monster Mask Cakelet for Nordic Ware

The newest addition to our Halloween cast bakeware set is a collection of eight individual monster face designs, ready to add a spooky touch to your holiday baking. These versatile molds offer endless possibilities, allowing you to create a variety of treats, from festive pizzas and jello molds to lava cakes and ice shapes.

Crafted with durable cast aluminum and a premium nonstick coating, this bakeware set is built to last, ensuring a lifetime of baking enjoyment. Oven-safe up to 400°F, these monster face cavities have a 4-cup capacity, perfect for whipping up batches of cakelets or other delightful creations.

To ensure the best results, it's recommended to hand wash the pan with warm, soapy water before initial use and after subsequent uses. Avoid extended soaking, as this may damage the nonstick surface. Before each use, lightly coat the cavities with butter, shortening, or a baking spray containing flour to prevent sticking.

One delightful recipe to try with this Halloween-themed bakeware is the Chocolate Peanut Butter Cup Monster Mask Cakelets. Begin by preheating your oven to 350°F and preparing the pan with a flour-based baking spray, using a pastry brush to evenly coat the intricate details.

In a stand mixer, combine melted and slightly cooled unsalted butter with packed brown sugar and granulated sugar. Add in vanilla extract and a large egg, blending until well incorporated. Stir in sour cream, then whisk together the dry ingredients – all-purpose flour, dark cocoa powder, baking soda, and table salt – before alternating their addition with low-fat buttermilk and hot water.

Carefully unwrap and remove the paper liners from frozen snack-size peanut butter cups. Add 2 tablespoons of the batter to each cavity, then press one peanut butter cup, upside-down, into the center of each cakelet. Top with a bit more batter, smoothing it over with a small spatula to cover the peanut butter cup. Be sure not to overfill the cavities, keeping them no more than half full.

Bake the cakelets for 15-17 minutes, then allow them to cool in the pan for 5 minutes before inverting them onto a cooling rack. Decorate as desired, or simply dust them with additional cocoa powder to bring out their spooky charm.

These eight individual monster face cakes are sure to delight your guests and add a festive touch to your Halloween table. Enjoy the endless possibilities this unique bakeware set has to offer!

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