Seashell Bites Pan for Nordic Ware

Petite seashell, starfish, and seahorse cakes or savory quickbreads can be baked using our cast aluminum non-stick pan, which ensures even heat distribution and an even bake. The pan can be used year-round to create delicate and intricate seaworthy bites that are great for brunch, tea, or dessert, with a capacity of 23 bitelets.

The interior non-stick coating on the muffin molds pan makes for easy release and quick clean-up time after baking, time after time. Before initial use and after subsequent uses, the pan should be hand-washed with warm, soapy water. Extended soaking is not recommended.

Before each use, the pan should be brushed with butter or shortening and dusted with flour or cocoa to coat. Baking spray containing flour may also be used, but regular cooking spray should not be used. Mixes and recipes may vary, but it is important to fill the pan no more than 3/4 full to avoid overflow.

Metal utensils, scouring pads, and abrasive cleaners should not be used on the non-stick surfaces. The pan is made in the USA, ensuring quality craftsmanship and reliable performance.

In summary, the cast aluminum non-stick pan is a versatile and easy-to-use tool for baking a variety of delicious seaworthy treats, from petite seashell, starfish, and seahorse cakes to savory quickbreads. Its even heat distribution, non-stick coating, and ease of use make it a valuable addition to any kitchen.

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